“ The ambiance is simply put together yet elegant and very evocative of the Chinese theme with a modern twist, keeping the elements at bay. Small menu that offers just enough to keep you interested and satisfied. Would recommend and return. Recommend: green scallion fried rice, stir fried rice rolls, four foot belt noodle, dry pot cauliflower, Hunan Chili Sea Bass, shrimp toast, crossed arm chicken dumpling. Ordered all 3 deserts - good but nothing extraordinary. Mangosteen cocktail looked very pretty and tasted average, meaning I’d probably not ordering again. It’s safer to order a good wine next time. Lovely place and attentive service with a smile. ”

“ I finally had the chance to dine at the newly opened MiMi Chinese, and wow, what an experience! From the moment you walk in, you’re transported into a sultry, high-end dining room bathed in deep red tones. The lighting is dim and moody, creating an intimate yet vibrant atmosphere. The host manager, Ashley, greeted us with a warm and bubbly welcome, taking the time to explain the restaurant’s unique concept as she guided us to our table. My friends and I couldn’t help but marvel at how polished and edgy the space looked, immediately pulling out our phones to capture the stunning decor. Shortly after, one of the managers, Blake, stopped by to make us feel even more at home. He introduced us to our incredible server, Jeffery, and let me just say—request Jeffery when you book! He was patient, attentive, and highly knowledgeable about the menu, breaking down how the dishes represent various regions of China in such a creative way. Now, the food! We started with the scallop crudo paired with a Chinese donut—a perfect fusion of Chinese flavors with a touch of Miami flair. The shrimp toast stole the show—absolutely buttery and bursting with savory goodness. I’d order it every time! The chicken dumplings were cooked to perfection, and the smacked cucumber salad was a refreshing complement to the other dishes. The 4-ft-long noodle was both a visual and flavorful highlight, with just the right amount of spice. The fried rice was comfort food at its finest, and the General Tso’s chicken had us in silent appreciation—it was perfectly balanced with the heat of the chilis and cooling cucumbers. We also tried the off-menu stuffed chicken wings, which were a revelation. The truffle noodle special, recommended by Jeffery, was decadent and so worth it. Desserts didn’t disappoint either. The coconut soft serve with mochi pieces and amber caramel sauce was heavenly—I could’ve easily finished it myself! The sesame cheesecake was enjoyable, though I would’ve loved a bit more texture, maybe from some caramelized sesame seeds. The steamed brown sugar custard cake with its unique fermented twang was warm, comforting, and absolutely delicious. To top it all off, we had the pleasure of meeting Yasser, the bar manager, who recommended incredible drinks. My favorites were the Mangosteeni and the Golden Panda—both creative and refreshing. The tea ceremony at the end of the meal was such a thoughtful, elegant touch to round out the experience. MiMi Chinese is a true gem for Miami! Thank you to the entire team for an unforgettable night. See you again. ”

“ My husband and I thoroughly enjoyed dining at MiMi recently and definitely will be back. We loved the chicken dumplings, char siu pork, green scallion fried rice and steamed cake! Everything was very tasty, the service was great, no complaints. ”

“ Phenomenal experience with immaculate flavours, vibrant interiors but above all stellar service and attention to detail, a level that is rarely found. Kas does an exceptional job bringing the menu to life and anticipating the needs of all guests to deliver five star service with warmth. The soft serve is elegant and decadent! A Miami must! ”

“ Did a family-style tasting menu and everything was incredible! Crowd favorites were the cucumber salad, scallion fried rice, cabbage, and rice rolls. Service was excellent! ”

“ We came to Mimi Chinese with another couple to celebrate a birthday, and the entire experience was phenomenal. From the sleek, modern design to the attentive service, everything about this place felt polished yet inviting. We ordered a wide variety of dishes to share, and honestly, everything was good—but a few items were truly standouts: • The General Tso’s Chicken from the “General Taps Kitchen” was easily one of the best renditions I’ve ever had—crispy, balanced sweetness, and not overly sauced. • The shrimp toast was rich, crispy, and full of flavor—a perfect small bite to start the meal. • And the Belt Noodle was incredible—perfect texture with just the right amount of chew, and packed with depth and spice. The menu is designed for sharing, which made it perfect for our group. Each dish came out beautifully presented and thoughtfully composed. We loved the family-style approach—it turned dinner into a fun, engaging experience. Whether you’re celebrating something special or just want a next-level dining experience in Miami, Mimi Chinese should be at the top of your list. We’ll definitely be back. ”

“ Jeffrey was the best, he was detailed and very knowledgeable of the cuisine. The food was great, I highly recommend the Fried Rice, the chicken(s), shrimp toast. The drinks were great and dessert was traditional yet delicious. ”

“ This place is what Miami needed. From start to finish every thing was impeccable. You walk into a gorgeous dining room that teleports you elsewhere. Every person who works there is welcoming and focused on perfecting the details of your experience. The service truly stood out across all points of contact. The food was divine! We ordered the cucumber salad, scallion tuna, pork belly, prawns, 4 foot noodle and steamed cake for dessert. The flavors were vibrant, rich and delicious. My husband and I hadn’t even finished our dinner and already made a reservation to make our way back in 2 weeks. It is just that. Good. Welcome to Miami, Mimi! ”